Egusi Soup (Take away size) with Beef

Egusi Soup is a hearty and flavorful West African delicacy made with ground melon seeds, slow-cooked in a rich blend of tomatoes, peppers, onions, and traditional spices. Thick, nutty, and deeply satisfying, it is often prepared with leafy greens and an assortment of meats or fish, creating a wholesome dish that’s both nourishing and full of bold flavors.

Served with fufu, pounded yam